These wild potato plants were first domesticated and intentionally cultivated for food in the Andes region of Peru and Bolivia.Īlthough it’s hard to say exactly when cultivation began (potato tubers don’t preserve very well, it turns out), some experts believe potatoes were farmed in South American as far back as 10,000 years ago. In fact, before ever being cultivated by humans, potato plants grew wild throughout South and Central America. Because potatoes have been so popular and such a staple ingredient in much of Western and Eastern Europe, many people falsely believe that potatoes originated in Europe. This is perhaps because, for a long time, potatoes have been a very prolific and important food source in many regions of the world, especially Europe. Over the years, there has been some confusion about where potatoes really come from. You might be wondering, are potatoes really a Mexican food? The answer is a resounding “Yes!” In fact, potatoes have been a staple food in Mexico since the 1500s, when Spanish explorers first ventured North and introduced cultivated varieties of potatoes they had gathered in Peru and other South American countries. Was delicious.” The History of the Potato The salsa bar was filled with fresh pico, cucumber, radish, pickled onions, several salsas, and a guacamole sauce. Great assortment of Mexican food at reasonable prices. “Stopped by here for the first time a couple of days ago. Meat was of good quality, fast service, fresh ingredients.” Patrons included everyone from businessmen in suits to bikers and everyone in between. “This place has a huge local support base and serves authentic tacos. Great food and a good atmosphere appeals to people from all walks of life and is capable of creating a community of food-lovers. This happy customer was referring to the Steak Potato with our classic carne asada. “If you’re looking to surprise your palate, add the Crazy Potato with Carne Asada for a taste combination that will blow your mind.” If you still aren’t as convinced about Crazy Potatoes as we are, check out what some of our customers have written: Over it all goes a crunchy mound of shredded cabbage, fresh tomatoes and onions, and cilantro. This potato is first slathered in butter and sour cream, then filled with a generous serving of Al Pastor, the classic Mexican spit-grilled pork commonly used in tacos. They are even good for anyone looking for a slightly lower-carb option than the classic taco. Papas Locas are a delicious option for anyone wanting to try a new take on their favorite flavors. All potatoes are topped with the essentials - shredded cabbage, diced tomatoes, and red onion, and a generous portion of our secret red tomato sauce. After that is where the potato gets “crazy.” You can choose a potato topped with one of our favorite meats, including mesquite-grilled carne asada, shredded beef, al pastor, mesquite-grilled chicken, or a vegetarian option with extra cabbage, tomatoes, and onions. We start with a potato, baked to perfection and smothered with butter, sour cream, and Monterey Jack cheese. Like you, we love potatoes, and we love tacos, so we created a way to enjoy these two amazing foods together. If you can imagine them together, you’ve got the Backyard Taco Crazy Potato. Now imagine all the bold flavors and crunchy creamy textures of your favorite tacos. Imagine all the goodness of a cheesy baked potato. Papa Loca, or Crazy Potato, is Backyard Taco’s spin on one of the most beloved and versatile foods - the potato. Eventually, backyards simply weren’t big enough for all the hungry taco-lovers, so Ruben and Marisela decided to open their own restaurant, and Backyard Taco was born. Soon, people began following them around from yard to yard in search of these legendary tacos. At first, Ruben and Marisela would go to friends’ homes and cook in the backyard. Backyard Taco founders Ruben and Marisela, both from beautiful Mazatlán, Mexico, began sharing their love of cooking and the magical way that good food brings people together, back in 2005, when they started cooking their favorite Tacos Al Carbon for family and friends. What Is Backyard Taco?īackyard Taco is rooted in home-style, authentic cooking because that’s where it all began. If you live in Arizona, you needn’t look any further than your nearest Backyard Taco. Whatever the reason, there are people all around the world seeking out the nearest Mexican food joint or taco truck to get a fill of their favorite dishes. Maybe it’s the vibrant and spicy tastes, or the abundant fresh vegetables in every dish, or maybe it’s the careful balance of bold flavors. Almost everyone can agree on that! There is just something about fresh, home-cooked Mexican food that leaves everyone feeling festive. Nothing says summer like sitting in the sunshine eating delicious, melt-in-your-mouth tacos, quesadillas, or cheesy potatoes.
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